California Pizza Kitchen - Ann Arbor

Cioccolata Calda

Pollo Piccata

thinly pounded chicken breast sauteed in a creamy lemon-caper sauce. Served with spaghettini pasta

Lettuce Wraps

minced chicken and /or shrimp, wok-seared with shiitake mushrooms, water chestnuts, green onions in a soy-ginger sauce. Served on a bed of crispy rice noodles with a side of spicy chili-ginger sauce

Il Greco

mediterranean spiced grilled chicken and mozzarella cheese topped with a chilled Greek salad of cucumbers red onions, fresh tomatoes, Greek olives, feta cheese and a lemon herb vinaigrette. Served wi

Funghi Selvatici

cremini, shitake, portobello and white mushrooms, fontina and mozzarella cheeses with a wild mushroom walnut pesto. Garnished with chopped Italian parsley

Latte

whole or non-fat