Gemelli - Babylon

Burrata

Mild smooth creamy filled mozzarella, served over arugula, vine ripe tomato, Proscuitto Di Parma DOP, drizzled with extra virgin olive oil, and balsamic fig reduction

Cheesecake

Vitello Marsala

Veal cutlet sauteed in a creamy portobella, shiitake Marsala sauce, served overs auteed spinach and a potato croquette

Cotoletta Alla Milanese

House seasoned panko crusted, topped with an mixed greens, cherry tomato, red onion fresh mozzarella salad tossed in a citrus balsamic vinaigrette

Salmone

Grilled salmon filet, served over a mixed greens salad with cherry tomato, tossed in a citrus balsamic vinaigrette. Topped with a mango salsa.

Cozze

Pemaquid mussels, sauteed in a fennel, cherry tomato, saffron white wine sauce. Topped with fresh parsley