Bakersfield Country Club Dining Room

Panino Con Costolette

Served on an artisan bread, with melted provolone, accompanied by natural jus and creamy horseradish.

Piatto Di Formaggi

Assortment of artisan cheeses and cold cuts garnished with fruit.

Bistecca Di Pollo Fritto

Served with smashed red creamers, seasonal vegetables, and white gravy.

Salmone Al Forno

Black truffle risotto garnished with lobster sauce.