Red Lobster - Beavercreek

Granchio Linguini Alfredo

Sweet crabmeat in a creamy garlic Alfredo sauce on a bed of linguini. 1180 Cal

Parrot Isle Jumbo Coconut Shrimp

Hand-dipped, tossed in flaky coconut and fried golden brown. Served with our signature piña colada sauce and choice of side. 960 Cal

Trio Di Gamberetti Marini

A generous sampling of Walt's Favorite Shrimp, hand-crafted garlic shrimp scampi and creamy shrimp linguini Alfredo. Served with lemon, cocktail sauce and choice of two sides. 1430 Cal

Banchetto Dell'ammiraglio

Walt's Favorite Shrimp, bay scallops, clam strips and wild-caught flounder, all fried to a golden brown. Served with cocktail and tartar sauces and choice of two sides. 1680 Cal

Gamberi Preferiti Di Walt

Hand-breaded, butterflied and lightly fried—just the way Chef Walt liked them. Served with choice of side. 550 Cal

Onda Di Cioccolato

Layers of warm, decadent chocolate cake and creamy fudge frosting. Served with vanilla ice cream and rich chocolate sauce. 1110 Cal