Almas Lebanese Bar Restaurant - Brighton

Batata Harra

Potatoes sauteed with garlic, coriander, sweet peppers and chilli

Bamieh Bil Zeit

Okra cooked with onions, tomatoes and olive oil

Fattet Hommos B'laban

Layered chickpeas, toasted bread, crushed garlic, yoghurt and pine nuts

Kibbeh Saynieh

Oven-baked minced lamb mixed with cracked wheat and pine nuts

Lahem B'agine

Lebanese pastry with minced meat, tomatoes, onions, peppers and pine nuts

Farrouj Meshwi

Chargrilled boneless half chicken served with a garlic dip