Wild Dog Grille - Douglas

Zuppa E Insalata

mixed greens with choice of dressing accompanied by our soup of the day

Club Di Pollo

grilled chicken breast with bacon, lettuce, tomato and white cheddar with an avocado-mayo on toast-ed multigrain

Panino Di Tacchino Caldo

oven-roasted turkey breast served over mashed pota-toes and topped with a cranberry relish and haystack onions finished with a rich roasted turkey gravy on grilled sourdough

Cappe Scolpite

seared scallops served over roasted potato hash with bacon, onion and roasted broccoli finished with an orange-tarragon-dijon pan sauce

Torta Al Cioccolato Fondente

Patatine Dolci Di Patata

deliciously fried sweet potato fries dusted with toasted coconut-ginger spice and a side of chili aioli