3 Margaritas - Fort Collins

Carne Alla Griglia

Skirt steak buttered and flame broiled, served with guacamole and tortillas.

Enchiladas Di Frutti Di Mare

2 flour tortillas filled with shrimp, scallops and pico de gallo. Cooked with an authentic Mexican creamy sauce, topped with avocado, Jack cheese and green tomatillo sauce.

Gamberetti Impanati

Large shrimp slightly breaded and fried served with rice and beans, garnished with a salad and special dressing.

Gamberetti In Salsa All'aglio

Large shrimp sauteed in garlic, cooked with fresh mushroom, served with rice and beans.

Bistecca Con L'osso

Cut fresh T-bone charbroiled and smothered with sauteed mushrooms, served with guacamole, pico de gallo and whole beans.

Cile Verde

Pork loin raised in a green tomatillo sauce, green peppers, onions and spices.