Marolas Trattoria - Fort Lauderdale

New York Strip Steak

Grilled and topped with caramelized onions, brandy, peppercorns and Gorgonzola bits. Served over homemade hashbrown potatoes and garnished with sauteed spinach. Served with pasta marinara and choice of soup or salad.

Vitello Marsala

Wine and mushrooms sauce. Served with pasta marinara and choice of soup or salad.

Broccoli

Spaghetti

With meatballs or sausage, choice of marinara or meat sauce.

Cozze

Sauteed with extra virgin olive oil, garlic, white wine and parsley.