Smokey Bones Fire Grill Fredericksburg

Hamburger Di Tacchino Con Avocado

lightly seasoned all-white-meat turkey patty, fire-grilled to perfection. served on a fresh toasted bun topped with garlic mayonnaise, crisp lettuce, fresh haas avocado slices and sliced tomato.

Insalata Di Spinaci Bistecca

a 5 oz top sirloin, chargrilled and sliced, served over fresh baby spinach and sliced red onions tossed in a bacon vinaigrette. bleu cheese crumbles, fried mushroom slices and bacon crumbles complete this meaty masterpiece.

Nachos Di Pollo E Peperoncino

crisp tortilla chips piled high, smothered in chile con queso and topped with cheddar-jack cheese, jalapenos, tomatoes, red and green onions, shredded lettuce, sour cream, salsa and hot beef and chicken chili. deliciousness on every chip.

Sammy Di Maiale Stirato

pork shoulder, hickory smoked in-house for 11 hours, then hand-pulled and piled high on a toasted bun

Stufato Brunswick Fatto In Casa

a hearty blend of smoked bbq, sweet corn and tomatoes, slow cooked for hours.