Manihani Indian Restaurant - Gold Coast

Pollo Al Burro

Chicken tikka pieces cooked in the tandoori oven, simmered in a mild and creamy tomato based sauce that enhances the authentic flavour of butter chicken. Mild.

Dal Makhani

Slow cooked lentils simmered with spice and sautéed with onion, tomatoes and spices for flavour. GF.

Naan

Plain flour bread cooked in tandoor.

Malai Kofta

Special mix of mashed potatoes, homemade cheese and dried fruits made into balls that are deep fried and cooked in a mild tomato based creamy sauce.

Manzo Vindaloo

Diced beef pieces cooked in our favourite and famous vindaloo sauce. Medium.

Riso Al Cocco

Basmati rice mixed with coconut.