Mutineer - Homestead

Cioppino

the san francisco treat: lobster, mussels, crab, shrimp and scallops, served in a tangy vegetable sauce over pasta.

Oysters Rockefeller

spinach, bacon, pernod.

Shrimp Scampi

jumbo shrimp sauteed in garlic, butter, herbs and wine, served on a bed of blended wild rice.

Insalata Cesare Tradizionale

hearts of romaine, garlic croutons, tossed in our caesar dressing topped with parmigiano reggiano cheese (anchovy on request).

Cozze Al Vapore

green lip mussels steamed in fresh garlic, herbs and wine.

Pollo Alla Fiorentina

marinated breast of chicken served over pasta topped with spinach pesto.