The Pickle Barrel - London

Calamari Croccanti

Hand-cut and battered, with crisp jalapeños and bell peppers. Served with ancho chipotle sauce and our warm house-made tomato marinara.

Pollo Soffocato

Grilled chicken breasts, creamy peppercorn sauce, goat cheese, sautéed mushrooms and crispy onions. Served with mashed potato, roasted peppers and zucchini.

Lettuce Wraps

Sautéed carrots, zucchini, mushrooms, onions and bell peppers in a sesame-ginger sauce. Served with almonds, fried wontons and crisp lettuce leaves.

Hamburger Svizzero Ai Funghi

Two angus beef patties, topped with our kicker secret sauce lettuce, tomato, swiss cheese, sautéed mushrooms and crispy onions. Accompanied with a pickle spear and your choice of side.

Patatine Fritte

Seasoned steak cut fries with creamy dill pickle dip.

Avocado