Sage Plant Based Bistro And Brewery Echo Park - Los Angeles

Opzioni Vegane, Pub, Vegetariano
1700 Sunset Blvd, 90026, Los Angeles, US, United States
Piatti: 157

Sage Plant Based Bistro And Brewery Echo Park

4.4 / 5 da 4958 recensioni
Telefono
+12139891718
Indirizzo
1700 Sunset Blvd, 90026, Los Angeles, US, United States

Se arrivi in auto da Sage Plant Based Bistro And Brewery Echo Park a Los Angeles, troverai posti auto a 94 metri di distanza su Lemoyne & Sunset (Lot 662).

Orari di apertura

  • Lunedì
    10:00-23:00
  • Martedì
    10:00-23:00
  • Mercoledì
    10:00-23:00
  • Giovedì
    10:00-23:00
  • Venerdì
    10:00-00:00
  • Sabato
    09:00-00:00
  • Domenica
    09:00-23:00

Servizi

Prenotazione

Recensioni

★ 4.4 / 5 da 4958 recensioni

Nella categoria Vegetariano questo ristorante viene valutato come uno dei migliori a Los Angeles, e basandosi sulla media delle giudizi di 4.4, Sage Plant Based Bistro And Brewery Echo Park ha finora molto soddisfatto i suoi clienti.

Excellent food, cute place and lovely staff who really made sure everything was safe for our fo...

anne-cerise

Taken out for my birthday dinner here my daughter couldn’t have chosen a better place delicious...

fi-user-18

Omg I loved loved loved sage organic vegan bistro I'm vegan and been to pretty much every vegan...

alexa-199

Traveled here from Texas and was absolutely blown away by the delicious food! The atmosphere is...

kristi-206

Had something called… a “soul” bowl? Delicious. The worst part about going to this restaurant i...

ginny-66

Piatti

  • Sociables

    Polpette Di Polenta

    Herb fried polenta served with marinara, pesto, habanero‘ cream cheese’ and garlic aioli.

  • Piatti Principali

    Ciotola Di Pollo All'arancia

    Tempura cauliflower tossed in house-made sweet and sour reduction with garlic sauteed broccoli and organic brown rice. Topped with sesame seeds, served with vermicelli sauce. Add fried tofu for an additional charge. Nut free. Gluten free.

  • Portate Principali

  • Ciotole

    Mole Bowl

    Mo-lay. Quinoa, brown rice, kale, avocado, spicy pickled cabbage, black beans and mixed vegetables sauteed in mole sauce topped with fried jalapeno, crispy tortilla strips and garlic aioli, and fried plantains. Soy free.

    Ciotola Brasiliana

    Kale, black beans, plantains, guacamole and pico de gallo (contains cucumbers) with chopped jalapeno, leeks and crimini mushrooms. Served with raw hot sauce and your choice of rice or quinoa. Nut free. Gluten free. Soy free.

  • Contorni

    Insalata Di Ali Calde

    Tempura fried cauliflower in spicy Buffalo sauce, celery, avocado, onion and carrots on a bed of mixed baby greens with a side of ranch sauce. Get it as a wrap with a side for an additional charge. Tortilla wrap contains gluten. Nut free. Gluten free. Soy

Ulteriori informazioni

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