Rocco's Italian Grille - Maitland

Salmone Affumicato

Smoked wild salmon topped with capers, red onions, extra virgin olive oil and lemon.

Gamberoni Al Gorgonzola

Shrimp flambeed with a vecchia romagna brandy and finished in a gorgonzola cheese reduction.

Filetto Al Gorgonzola

Beef tenderloin topped with a melted imported gorgonzola sauce served over roasted potatoes.

Pappardelle Alla Toscana

Artichoke hearts, mixed mushrooms, sun-dried tomatoes and arugula, tossed with garlic, olive oil and shaves of parmigiano.

Linguine Alle Vongole Verace

Linguine served with imported whole baby clams and your choice of red or white clam sauce.

Petto Di Pollo Alla Caprese

Chicken breast pan seared, topped with fresh tomato and smoked mozzarella in a white wine and demi-glace sauce.