Bocca Coal Fired Bistro - MARGATE CITY

Clams Casino

Choice clams on the half shell oven baked stuffed with bell peppers, onions and chopped bacon with a touch of butter and seasoned bread crumbs served with lemon wedges

Zuppa Del Giorno

One of chef's creations made fresh daily (Seafood soups $2)

Tacos Di Gamberetti

Three grilled white corn tortillas filled with blackened shrimp, topped with shredded lettuce, mango salsa and queso fresco, served with lime wedges

Asparagi Alla Griglia

Cozze

Sautéed in olive oil with shaved garlic and fresh sweet basil finished with a choice of a chardonnay wine sauce or homemade red sauce