Carmine's Restaurant - New York

Manicotti

Thin Italian Egg Crepes Stuffed with a Mixture of Four Cheeses Baked Over a Layer of Our Signature Marinara Sauce Approximately 5 6pcs

Pollo Saltimbocca

Thin Sliced Chicken on a Bed of Sautéed Spinach Topped with Prosciutto Melted Mozzarella in a Marsala Wine Sauce Feeds 2 3

Shrimp Fra Diavolo

Shrimp Sautéed in a Spicy Marinara Sauce with White Wine Fresh Herbs Feeds 2 3

Pollo Scarpariello

Whole Chicken Cut on The Bone Marinated in Lemon, Garlic, Rosemary Pan Fried Finished with a Lemon Butter Sauce Feeds 2 4

Cotoletta Di Pollo

Breaded Thin Pounded Chicken Pan Fried to a Crispy Golden Brown Feeds 2 4