Curryland - Newport

Dal Tadka

Cooked lentil tempered with cumin, mustard, red chili, ginger, and garlic.

Aloo Matar

Potatoes and green peas are cooked in a creamy tomato sauce with spices.

Baigan Bharta

Roasting the eggplant the flesh is scraped from the skin and cooked with tomatoes, onion, garlic, flesh and curried coriander, turmeric, and spices.

Costolette D'agnello

The most tender imported spring lamb chops marinated with the perfect blend of coriander, cumin, nutmeg, lemon and char grilled.

Naan Agliata

A soft leavened dough bread is stuffed with onions, herbs and spices.