Pasta Pomodoro - Oakland

Insalata Cesare

Organic romaine hearts with shaved pecorino and crunchy garlic croutons.

Tiramisù

Ladyfingers, espresso and Kahlula layered with chocolate shavings and mascarpone zabaione.

Panna Cotta

Egg-less vanilla bean custard with marinated berries.

Gamberetto

Gulf shrimp sauteed in an iron skillet with tomato, garlic and chili, served with grilled bread.

Broccoli

Broccoli sauteed with olive oil, garlic and chili.