El Pollo Loco - Riverside

Quesadilla Al Formaggio

Grilled with a hint of jalapeño butter until crisp and golden brown with pico de gallo, salsa picante, guacamole and sour cream

Nachos Supremi

Chicken on a mound of warm chips, melted cheese, refried beans and guajillo chile sauce topped with fresh jalapeños, tomatoes, green onions and guacamole

Sopapillas

Mexican pastry tossed in caramel sauce and topped with vanilla ice cream and cinnamon whipped cream

Tacos Al Pastore

Three guajillo-citrus marinated pork tacos served with frijoles de la olla and rice. Served in a cast iron pan