Tarka Indian Kitchen - Round Rock

Spiedino Di Pollo

Tender chicken breast delicately seasoned in our chef's special marinade. Served with mint-tamarind-yogurt chutney

Spiedino Di Agnello

Juicy boneless lamb marinated in yogurt with fresh garlic and ginger, roasted cumin, herbs spices

Saag

Pureed spinach sauteed with garlic and onions, delicately spiced and enriched with cream

Vindaloo

Tangy onion and tomato sauce sauteed with bell peppers potatoes, finished with tamarind chutney

Vegetable Jalfrezi

A zesty stir fry of cauliflower, carrots, zucchini, green beans cabbage, sauteed with bell peppers, onions, tomatoes, garlic curry leaves