Pasta Brioni's - Scottsdale

Portobello Mushroom

Grilled portobellos, roasted red peppers, red onions, spinach, and fontina cheese with sundried tomato aioli for dipping.

Insalata Greca

Mixed garden lettuce tossed with tomato, cucumbers, red green onions, peppers and feta cheese with balsamic vinaigrette dressing.

Pollo Alla Parmigiana

Turkey Club

Your choice of our fresh baked italian sub roll or on a herb tortilla with turkey, crispy prosciutto, lettuce, tomatoes, and mayonnaise.

Dolci

Chef’s selection available daily.