Fine Indian Cuisine - SIMSBURY

Saag Di Gamberetti

Shrimp cooked with mildly spiced spinach.

Curry Di Gamberetti

Jumbo shrimps simmered in a delectable sauce with tomatoes, onions and ginger.

Chana Masala

A north Indian specialty, subtly flavored chick peas cooked on a slow fire with a blend of tomatoes, ginger and garlic.

Pollo Tikka

Boneless chunks of chicken subtly flavored and broiled in tandoor.

Alo Gobi

Fresh cauliflower and potatoes, cooked dry with spring onions and tomatoes.

Pollo Biryani

Fragrant long grain rice cooked in a sealed pot with succulent pieces of chicken in a blend of mild spices.