Mint Leaf Indian Cuisine - Smyrna

Rasam

Tomatoes, cooked with tamarind sauce tempered with red chilies, onions and mustard seeds.

Pollo Al Burro

Boneless pieces of white meat chicken cooked in tomato based sauce with butter and fenugreek leaves and finished with cream. Accompanied with a naan or flavored basmati rice.

Pollo Tikka Masala

Tandoor skewed chicken cooked in rich homemade creamy sauce. Accompanied with a naan or flavored basmati rice.

Pollo Kadai

Stir fried chicken, bell peppers, onion and tomatoes in kadai (skillet) with traditional spices and herbs. Accompanied with a naan or flavored basmati rice.

Alo Palak

Potato cubes cooked in thick spinach sauce. Accompanied with a naan or flavored basmati rice.