Black Trumpet - Spring Lake

Calamari Croccanti

Resting in an herb infused tomato broth and topped with Manchego cheese

Insalata Di Mesclun

Mesclun greens with a red beets, goat cheese, pecans, apples, and balsamic vinaigrette

Bistecca Di New York

Grilled with a medley of cippolini onions, shitake mushrooms, and pork belly with sweet potato fries

Capesante

Manasquan Inlet day boat dry sea scallops with red beet cous cous and a chive and spring salad

Pollo

Chicken breast scaloppine dusted in black pepper and flamed with whiskey over creamy Manchego grits and spinach