Mirchi - Stoke-on-Trent

#19 - Sushi - Stoke-on-Trent, Pollo, Carne
United Kingdom, ST1 4LY, Stoke-on-Trent
Piatti: 412

Mirchi

4.5 / 5 da 3751 recensioni
Telefono
+441782284488
Indirizzo
United Kingdom, ST1 4LY, Stoke-on-Trent

Se stai pianificando la tua visita a Mirchi, potresti prendere i mezzi comunali fino alla stazione Hanley Bus Station, che è la più vicina stazione a 879 metri dal locale, in caso contrario, ci sono parcheggi a 199 metri di distanza su Stoke-on-Trent College.

Orari di apertura

  • Domenica
    12:00-22:30
  • Lunedì
    12:00-22:30
  • Mercoledì
    12:00-22:30
  • Giovedì
    12:00-22:30
  • Venerdì
    12:00-22:30
  • Sabato
    12:00-22:30

Servizi

Prenotazione

Recensioni

★ 4.5 / 5 da 3751 recensioni

We had biryani with lamb on the bone and my partner had manchurian veggie balls and veggie nood...

martin

Taste is no doubt very good as compared to other Indian restaurants. If something is written sp...

medical-news

Had a lovely time with our friends but we were left feeling disappointed with the food. We aske...

abi-winkle

A very nice place to have good Indian food. Masala dosa is really good. Service is quick and st...

samridhi-sharma

By far the best Indian food in the area. Far from standard fare, this restaurant produces real,...

matt-linley-simon

Piatti

  • Pollo

    Murg Palak Tawa

    Oven cooked chicken tikka with onion, tomatoes, fenugreek and ground ginger, finished with generous helping of spinach and green chillies

  • Agnello

    Coimbatore Karahi

    A tasty mixture of tender lamb, minced chicken and fresh leaf spinach cooked and served in a cast irop karahi wok, with fired fenugreek, turmeric and green chillies topped with crumbled egg. Recommended with Naan bread

    Lamb Shanks Rojan Josh

    Fusing Indian heritage with British Favourite A slow cooked process that brings out a mouth watering flavour to this dish

  • Vegetariano

    Amchuri Chole

    A mouth watering recipe from Punjab, with slow cooked chic peas and traditional spices with tangy mango powder finish

    Large Tadka Del

  • Specialità Dello Chef

    Rajastani Laal Maas

    A traditional Rajasthani delicacy cooked with dried red chillies and crushed garlic

Ulteriori informazioni

Ristoranti correlati

Veloce e sempliceScarica ora Foodlocate App