Piesanos Stone Fired Pizza - The Villages

Pollo Piccata

Sautéed with a lemon capar butter sauce, served over spaghetti.

Melanzane Alla Parmigiana

Breaded eggplant baked with a layer of ricotta, marinara and mozzarella. Served with a side of spaghetti

Ziti Al Forno

Baked ziti pan tossed penne pasta, ricotta and parmesan, baked with marinara and mozzarella.

Shrimp Scampi

Sautéed in a lemon garlic butter wine sauce tossed with cappellini.

Antipasto Caldo

A combination of calamari, mozzarella sticks fried ravioli with marinara bistro sauce

Cozze