The River Market - Toms River

Grilled Romaine Heart Salad

with Apple Wood Smoked Bacon, Local Cherry Tomatoes, Red Onions and Buttermilk Blue Cheese Dressing

Poke Di Tonno Piccante Ahi

with Diced Avocado, Serrano Chiles and Toasted Macadamia Nuts over Sesame Seaweed Salad topped with Wasabi and Dynamite Sauces

Insalata Di Barbabietola Dorata

with Warm Marble Potatoes, Baby Greens, Goat Cheese and Granny Smith Apples tossed in Sherry-Pancetta Vinaigrette

Braciola Di Maiale Alla Griglia A Doppio Taglio

with Marble Potatoes, Bacon Roasted Brussels Sprouts, Autumn Squash, Baby Kale and a Rich Garlic Demi Glace

Bistecca Di Ferro Piatto Alla Griglia

topped with Louisiana Hot Sauce Butter over Hand Cut Blue Cheese -Truffle Fries and Szechuwan Green Beans

Capesante Di Mare Scottate In Padella

Surrounding Truffle Whipped Potatoes and Sautéed Baby Spinach with a Lemon Butter Nage