Olive Garden Traverse City

Fragola

(290 cal)

Pasta E Fagioli

White and red beans, ground beef, fresh tomatoes and tubetti pasta in a savory broth. (150 cal) per serving

Shrimp Alfredo

Creamy, homemade fettuccine alfredo tossed with sautéed shrimp. (1150 cal)

Calamari

Tender calamari, lightly breaded and fried. Served with marinara sauce and creamy ranch. (870 cal), marinara (45 cal), ranch (210 cal)

Lasagna Fritta

Parmesan breaded lasagna, fried and served over alfredo, topped with parmesan and homemade marinara. (1070 cal)

Mozzarella Fritta

Golden-fried mozzarella cheese, topped with alfredo drizzle. Served with marinara sauce. (860 cal), marinara (45 cal)