Little Kitchen Of Westport

Ali Di Pollo

tossed with Frank's classic Red Hot served with creamy blue cheese celery sticks

Calamari Croccanti

salt pepper crusted with marinara, chipotle mayo, served with lemon-caper aioli sauces on the side

Nachos

corn tortilla chips smothered with cheddar-jack cheese, shredded lettuce, jalapeños, sour cream, scallions, guacamole, pico de gallo our Little Barn beef chili

Blt Classico

applewood smoked bacon, vine ripe tomatoes, iceberg lettuce bacon infused mayo on thick country white toast

Torta Di Pollo

braised chicken, carrots, celery, peas onions in a rich cream sauce, topped with a flaky puff pastry

Pollo

marinated grilled chicken, pico di gallo, micro cilantro, chipotle mayo