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Contribuisci feedbackI tried the chicken wings as recommended, and they were seriously delicious. I love chicken cartilage, but this was the best I've ever had! The beer was also a good deal with a large mug. The owner, a mother, runs the yakitori restaurant alone. Some reviews mentioned that the food takes a while to come out, but it's understandable. It's quite affordable. I will definitely go back.
I finally managed to make a reservation at this restaurant. I love their chicken wings and the tsukune is also delicious. It's always bustling with people of all ages and genders.
I was enticed by the inviting smell of charcoal grilling and decided to visit this restaurant. Even though it was before opening hours, the curtains were already up so I decided to ask if I could enter, to which they responded, "Of course, come on in!" The chicken, pork, skin, tsukune (meatballs), wings, shiitake mushrooms, and cartilage were all delicious. Just as others have mentioned in their reviews, the wings were easy to eat and the tsukune with sweet sauce was fragrant and very tasty. Especially the cartilage had a good meat texture and the crunchy cartilage hidden within the soft meat was a delightful surprise, different from the cartilage I had eaten elsewhere. Although it's not an area I often stay in, if I have the chance, I would definitely visit this restaurant without hesitation. Also, aside from reserved seats, the tables quickly filled up as soon as it was opening time, indicating that it is a popular restaurant. Since the restaurant is not large, I believe if I had arrived just a little later, I may not have been able to dine there.