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Contribuisci feedbackThe first impression was, it's a dive, but when I sat where I ate my breakfast, I decided it was really interesting and eccletic. It is definitely not your run of the Mill Café. The food was better than a fast food restaurant, almost like a house cooked meal. I had breakfast: 3 eggs with bacon, perpetrator and toast. Hubby had lunch: BLT and perpetrator, and we were both satisfied. The café is divided into three rooms. Right when entering is where you place your order and where it is cooked. The center room is where the beverage and spice station, a fridge and two small 2 seater tables. Left is the dining area. The employees were all nice and accredited. Look at it. It is an unforgettable experience.
We really enjoyed this place. They are only open for breakfast and lunch, but it is worth getting there early. I tried the 3 egg plate: order eggs, pour, toast and I have a piece of sausage. The food was hot, fresh and delicious. Cute Americana decor and many comfortable seating. Would definitely recommend!
I accidentally came by this place and I'm so glad I did. It's one of those nice little mother and pop restaurants where you're politely welcomed when you go in, and your food is served with a smile. Everyone was so polite and welcoming. The food was fast, cheap and tasty. Can't wait to come back.
Nibbles has been an important part in our community for a very long time. Unfortunately, Al, the owner died a few weeks ago. You had a nice monument to him in the restaurant. Both he and Nibbles are missing.
Great breakfast stop for locals in the area. The grits bowl proved an interesting dish for my wife; I choose a traditional egg plate. The local art in the walls made the stop unique. The owners provided friendly service to us as new customers. I would return.