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Contribuisci feedbackVery bad service, guy tells us it's full when the restaurant is empty... Food: 1 Service: 1 Atmosphere: 1
A black carpet There was only one Slovak waiter who only spoke English Cheap and unacceptable Otherwise quality tourism Apparently the tourists don't come. If you want Cypriots you should speak Greek and not cheapen it. Closed at 5 pm, they didn't even let us sit down Food: 1 Service: 1 Atmosphere: 1
We ordered souvlaki and sheftalia €14) and pork ribs in wine €15). Souvlaki was good but a bit dry, sheftalia was melting in your mouth without much. Pork ribs in wine were AMAZINGLY tasty coriander on top made the difference). I think that upset me was that they hadn't got tzatziki, but we ordered greek yogurt instead. The sides of plates were salad, which it was really good with balsamic sauce) and french fries maybe the best I've ever eaten. Note that during Christmas days, this place is full and needs a reservation in advance.
This is a great tavern, with good team (Emilios, Mikhail and others . I brought my parents here that came from abroad and they loved it The food is great, selection of wine is good. We accidentally broke two glasses (we were with kids , they forgave me ; Meal type: Lunch Price per person: €15–20 Food: 5 Service: 5 Atmosphere: 5
Tbh the food was really good, it had vegetarian options that were great. everything was very tasty and it was really close to the square and the christmas village aswell Price per person: €15–20 Food: 4 Service: 4 Atmosphere: 4