Le Vieux Logis - Recensioni

This place is just a mess. The welcome is very friendly and the boss is pleasant and effective. The frame is slightly disappointed, with exposed stone walls and...

We've known that for 35 years. We came back recently: local cuisine... It's good, without reservation, an excellent reception, a good time. Bravo and thank you!

For Valentine's Day last night, we went to dinner at Old Logis. For 30th, we had an excellent menu. Kir then homemade soup then choice in the entrance: Salad co...

Repas très bon, avec des produits frais travaillés et des plats faits maison.Très bon rapport qualité-prix en mon sens.J'y reviendrai avec plaisir quand, à nouv...

Lorsque nous sommes dans le gers, nous allons souvent déjeuner au vieux logis et le menu à 13€ servi uniquement le midi, est imbattable qualité prix, soupe mais...

We came and we came back and it's always as good. See 6 stars

Quality, simple and user-friendly. It's Aignan's restaurant for a good lunch.

Very hearty menu. Soup, raw, main dish and dessert. Very good and I recommend.

Small village inn in its juice but very pleasant. Shady terrace very nice .the dishes is vintage , cloth table towel The meal for 14 euros tasted is really wort...

Very well received, rural atmosphere (I love), simple and excellent cuisine!

What a great authentic French place. Almost like being in their home. Great French food- we had the plat du jour for £15 (VERY very good value for money). Prota...

Serendipity led us here. Genial service and excellent food kept us. It’s a happy thing when hunger is met with delicious.

Le vieux logis is not a restaurant for snobs and people with no knowledge of French culture. This restaurant takes you back 60 years ago. The irreproachable and...

Le vieux Logis 's cuisine reflects the food of a long past time. It s simple, tasty, inexpensive. The service is the same, old fashion. The décor has probably n...

We shared a meal here with friends from our French lessons. What a treat. Wonderful salad to start with followed by beef which was beautifully cooked. The puddi...