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Contribuisci feedbackI called my delivery order and they said they have gluten-free options and were aware that I had an allergy. I like to hurt after I eat my pizza. the next morning it didn't like well. I ordered a gluten-free pizza and it was moderate. the sauce itself was delicious and it was possible to say it was fresh ingredients. but the pizza crust itself was rock hard and really difficult to chew and eat. If I were eaten back here, I would try her pasta as I am sure it would be much better, then the pizza!
If you need a gluten-free meal, this is the place to go. this is authentic Italian cuisine and they have perfected the pasta, focaccia and the polnta orange cake. family business that added to the experience. highly recommended
The large part of the menu can be adjusted gluten-free. I let them know that I was celiac and they went to the menu that shows what could not be customized.
The owners are very familiar with zöliakie and have a delicious pizza crust and various pastas that are gluten-free. another fantastic GF menu in its new location in the best western. owners are very attentive and accommodating to my daughter needs.
Very nice and knowledgeable owners. Work very hard to prevent cross contamination and make pizza and pasta that taste like regular. Love this place!