Rendez-vous bio - Aix-en-Provence

We ate very well in this small restaurant that doesn't pay for mine, the dishes were good and tasteful, despite a very ordinary presentation. The only flat is that there's a lot of waiting, but if you're not in a hurry, this little restaurant is worth a visit.

We've been back in this restaurant for organic products five times. She's the wife who cooks and the husband who serves. very good reception with smile. the visible kitchen of the room is always clean nickel. a hearty and delicious meal. My companion took a 7-hour leg (very big piece) with dressings and swamp potatoes. for my part I took the home daube, all accompanied by a glass of perfect organic red wine. a coffee (very gourmet) to finish, and a note of 40 €uros without surprise. then possible to shop in the adjacent organic grocery store held by the same people. We will certainly return to it a sixth time.

Super-good cuisine, too, it would seem that there is a lack of staff, which is very bad, only a very courteous, tolerant employee, patient gave us full satisfaction, management could lend strong hand to service when the resto is full, it is commonly done, staff .resto redo

We ate very well in this small restaurant that doesn't pay for mine, the dishes were good and tasteful, despite a very ordinary presentation. The only flat is that there's a lot of waiting, but if you're not in a hurry, this little restaurant is worth a visit.

We have been going to this restaurant several times and are increasingly disappointed. The dishes are made home but we do just as well at home! Moreover, prices are excessive even if it is organic. 8€50 for a gourmet coffee made of a mini slice of pie, a tiny ball of ice, a kiwi puck and a spoon of industrial cream is not acceptable. The same is true for 18€ dishes whose trim has nothing exceptional. The wait is long while there were only 4 catch tables tonight. benefits are becoming increasingly degraded in this restaurant.