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Very good. They've improved since their opening. Clean and don't decorate. Tables and stands not crowded so you can have a conversation. Smaller menu makes the...
leggere di piùDon't judge a book of his cover. I'm on a long trip and run 500 miles a day and love a great steak for dinner. I found this little jewel in a small town, the pl...
leggere di piùLoved it good food good service had the appetizer with everything, my husband had the new York Steak wire all circumcisions zero complaints. Had a great sweet p...
leggere di piùExcellent steaks (Haben Top Sirloins, cut like butter, lubricated like beef (not overseasoned). Great friendly service. Great furnishings: Cowboy Western meets...
leggere di piùGod bless the chef! I ordered a delicious ribeye with sweet potatoes and I think I went to heaven! Fried mushrooms as my appetizer tasted so fresh and cooked pe...
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leggere di piùThe staff and food is good. The beef is excellent in any form you get it. Cobbler is very dough full. ?
Had the 12oz ribeye rare. This was a restaurant that knows how to cook a rare steak. So many times have I gone elsewhere for steak and they blow it, but not her...
leggere di piùGreat service, fun atmosphere.Food is made fresh and is very good! What a great place to stop!Parking: Perfect location
As soon as my husband and I walked in, we were greeted instantly. The entire staff was very friendly, especially our server, Kim. She was very attentive and mak...
leggere di piùI had an amazing ribeye steak. It was perfectly grilled and seasoned. It was accompanied by a cabernet that is my new favorite. I left with a bottle! The servic...
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leggere di piùDon?t judge a book by it?s cover. I?m on a long trip and run 500 miles a day and love a great steak for dinner. I found this little gem in a small town, the pla...
leggere di piùNice, efficient service. The steak was cooked as requested. Crackers for my salad would've been nice and maybe some bread with my meal. I have gone back twice s...
leggere di piùI gave it 3 starts due to burger bun being soggy. They should toast both sides of the bun to keep the structure stronger. Also, onion rings still had raw uncook...
leggere di piùGod bless the chef! I ordered a delicious ribeye with sweet potatoes and I think I went to heaven! Fried mushrooms as my appetizer tasted so fresh and cooked pe...
leggere di piùService was outstanding, our waitress Kendra was fabulous!! Order the blackened catfish it was very good along with the rice broccoli. Side salad had cheese, to...
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