A Machja - Alata

4 nights spent at Jean-Pierre and very pleasant, attentive, helpful, available and listening, without forgetting Jean-Michel who obviously receives the same compliments; very nice place, very clean, well located, quiet with an extraordinary view. swimming pool and well-appointed garden. We were very good. small homemade dishes. we highly recommend and return if we pass this way. Thanks again for the service rendered from the car. good continuation, aurore yann and p

Dear jean pierre, dear jean michael. that was very nice with you! all very clean and loving. her corsian dinner was excellent and her hospitality remains in memory. very clear recommended for every Corsica visitor. love greetings from luisa andré from italian Germany.

What a fantastic location under the spread of a large mulberry tree or inside in a rustic building The smell of woodfire wafting through the courtyard overlooking a beautiful garden and old stone cottages is the perfect setting after a drive through the mountains of Corsica Now the food what can I say but fantastic, I had the charcuterie plate and that was from the owners farm and was good, but the best was the slab of venison grilled on the wood flame BBQ, that was perfection on a plate with hand cut chips (frittes) and a slice of zucchini lasagne my god the best venison I have ever eaten so good, worth a trip to Corsica just to eat, dessert winner was the nougat glacé, they added hazelnuts in and man that was good too, Wife had local terrine which was awesome and the pasta with slow cooked pork from the farm was great too, then local ricotta lemon tart , kids shared ours Drinks three local beers , Piertra of course and two others all Corsican and fantastic too, one made from Muscat grape was 8% alcohol but was so drinkablenot like the heavy Belgium 8% beers, will track that down for later when not tackling Corsican roads The house red was amazing too All this for family of four and was only 80 Euro Tre Bon, a real credit to the owner and his produce and should've on everyone's itinerary in Corsica

If you are looking for a delicious meal around SARTENE go to this a few Kms north of the town. We had a fantastic lunch, a veal steak and an ossobucco to die for! The veal was bbqd perfectly and the ossobucco (which happens to be my final meal choice) was bang on the money.. Tint chambers are available from hewn stone arrangements.

Welcomed as long-time friends, dream terrace and comfort. the boards that surround almost confit the fries at home and the high meat grilled on site. the view accelerates us with authenticity, the smell reminds us of quality dishes and the taste finally convinces us that we are well in an exceptional restaurant. I could talk about the affection of the cataignes and its ice cream clementine. Words don't exist. Christian served us with elegance, humour of choice..sue asks more than to come back. bravo