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Contribuisci feedbackThe fact the dining room was practically empty on Valentine's day should have tipped me off... I'm guessing they don't stay in business because of their kitchen. Honestly, it reminded me of an episode of Kitchen Nightmares. I've eaten better food at the Olive Garden, or, 5 Guys... I'm guessing they must make their profits at the bar. If they don't I'm predicting they are out of business in a year. The first and second course were OK but the main course was awful. The steak I had was 25% fat and the potato... what was that? An overcooked sliced baked potato that had zero flavor. I cook better than that. Way, way, way, WAY overpriced for the mediocre fare we just ate... I will never eat there again. The wait staff was courteous and friendly, though, so kudos to them. They are the only reason this isn't a one star rating.
The service and atmosphere are warm and inviting. I noticed a significant difference in the quality of food preparation compared to my visit last summer. This time, I found the dishes to be overly spicy, which was disappointing for me.
I brought my mom to eat here. I ordered the chicken wings, mac n cheese plate and crispy chicken. the chicken wings were somewhat disappointing. they were not fresh and were served quickly. while I ate the wings, I sat in a lot of loose bones. I ordered a glass of wine and the glass was not properly cleaned. it had lipsticks above the rim. I immediately alerted the server.
Our server was friendly and attentive. our food came out in time. I had the special mac cheese and my wife had a steak special. the meals were served hot and cold without taste. that was dissatisfied as we followed the chef to the vintage house from his last restaurant, where we enjoyed his meal very much.
A beautiful experience. sat on Monday night and the place was empty. considered to hold a party in their upper loft area, but never get a call from shannon, although 2 leave. booked elsewhere.
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