La Posada - Alcobendas

Absolutely delicious! We were the only customers for a late lunch on a weekday. We were shown to a quaint room and the fire was stoked as it was a very cool day. There was a language barrier with our host no English but we were all able to make ourselves understood. Google translate helped with the menu and we enjoyed croquets as a starter followed by garlic chicken and a platter of mixed meats, crumbs literally bread crumbs sort of like American stuffing only spicier), and peppers. Service and food were terrific! So glad we decided to venture off the highway into this little town to find this restaurant!

Todo bastante bien y muy bueno. Pero... Hay que ir sin prisa y con Paciencia. Muy lentos. Cuando llega el postre, ya ha hecho la digestión del primer plato.

Fuimos un jueves y estaba vacío, nos dijeron que el fin de semana está lleno y sí hay que reservar. Nos pusieron en un comedor chiquito con chimenea que era una delicia. Nos atendieron muy bien, muy amables y agradables. La comida nos pareció buenísima, especialmente el codillo asado a baja temperatura y el flan de chirimoya. También impresionante el aceite que ponen de entrante, literalmente para mojar pan, riquísimo. Muy bien de precio, así que fue una experiencia muy grata en todos los sentidos.

Excellent treatment and excellent food. the Iberian feather is truly Iberian, the best I have ever tasted, torradita on the outside and made on its point in the interior, the great codillo, recommended the table of goat cheese malague. very good desserts are homemade. restaurant recommended 100 x 100.

Homemade food. the letter for which he does not eat very limited meat. very friendly staff a little overwhelmed some very nice eaters with patios full of plants