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Contribuisci feedbackThey do other food but essentially this place is about roast suckling pig (leitão a Bairrada) and not a lot else. The meat is cooked fresh in a wood, pizza type, oven. Served with fat thick potato crisps and salad. The local wines are fine. The service is friendly. Enough English among the staff to manage (I speak Portuguese). It is an awkward bus journey from Cacilhas if you start from Lisbon, easier in a car or a cab. We have been for several lunches and also early in the evening. No idea what it is like when busy.
If you are looking for a good pig plate, it is a restaurant that you can find... But not every days! It really depend on the queues and on the service. The starters were salty and when the pig arrived it was not completely hot. It is always expansive to eat this kind of food but... Value for food? In my opinion it is to expansive for what you get. Just one waiter getting all the tables and some kids delivering the food.
Muito bom preço / qualidade. estacionamento próprio a 50m
O restaurante oferece uma ementa além de Leitões (para os que não gostam, mas que querem acompanhar os que apreciam). Lombos de porco bitoque de porco bastante saborosos. Dose bastante generosa a um preço muito acessível. Sobremesa de doce de ovos e amêndoas deliciosa. Atendimento rápido.
Maravilhoso leitao assado a moda da Bairrada. Recomendo vivamente.