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Contribuisci feedbackWe were on the time for the table reservation before location, but were still set to wait another 15-20 min to another table, as no table was free for the time of our reservation. the drinks and the din recording went quickly with the friendly service. Unfortunately, the drinks were already brought the wrong ones. the appetizer also wrong and went back to the kitchen. Shortly after that we were brought to the right appetizer, but the old did not cancel what led to annoying discussions in the payment of the bill. the pommes were slightly warm, the rice was an absolute catastrophe, tastes like 3 days old and 5 times reheated. Apparently, eating their own is not being tried. unfortunately there was only a small dish tzatziki on request for served broth. the meat was quite okey and also good warm. in the payment of the bill, the service has already been significantly deceased because it does not understand its own debt. after long discussions we paid for what we have. we will not come back.
Very friendly service, went very fast and eating has very well costed
Very beautiful, authentic ambiente, the service and the eating was also good.
Very tasty eating roasted bark liver and scampi teller were the burner service very nice and friendly very recommend
My impression is the prices have risen so astronomically and even before corona was and if you order a portion souvlaki then you get hardly pommes sometimes there is no tear at all even though it actually belongs to it and that I find very bad the restaurant I have celebrated very much now but no longer now they have just lost very bad