Aunt Cass Café

Great food, would recommend the California Roll Sandwich. The service was a bit slow and took about 15 minutes, but that's probably just a fluke.

Great curry beef bread bowl, even though the bread was actually stone hard. I had to tear it with my hands and they were stained yellow for a while. It’s also quite hard to find a place to sit sometimes, and the atmosphere was way too.. American?

We knew we had to have the sourdough bread bowls from here for a meal. I highly recommend using mobile order for this place and just going directly to pick up your order instead of standing in line. They only have 3 options for the bread bowl. We got the macaroni and cheese, and the curry beef, which is Japanese curry if you are familiar with that. It is a very specific flavor that you have to like, but if you do then it is very good. The mac and cheese was good but was giving velveta cheese vibes. The bowl itself is mostly hollowed out so the top that they cut off will give you the most bread, and then you can scrape some from insidfe your bowl but not much. Since the bowl is hollowed out you can’t really eat the bowl with much success, since it is hard and crispy on the outside and hard to tear off. We also got the Shrimp Katsu sandwich which was adequate but just okay. The garlic chips that come with it have a Funyuns texture which is interesting. They have other Asian inspired things you can order here as well as sourdough bread, which they are famous for. There is a large combined outdoor seating area in the middle of all of the food places here. Many of the seating area was taken up and was busy, so you do have to scout out a table if you are there during any type of mealtime. We also mobile ordered some beers from the cervezeria right there as well for some drinks. Overall, we love having the bread bowls and will probably be back on our next trip for more.

Delicious food, fast service and a nice place to relax after a full day of rides. Reasonable prices, tons of seating and some delicious options for everyone in the family.

The clam chowder was a disappointment too salty and the recipe has been truly from the previous successful recipe. Hopefully they bring the old recipe back.