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Contribuisci feedbackGreat place to go if they want to be ignored, get terrible service, haare in their eating and pay top dollar for them. I have heard that when the business is slow, the service and eating is good, but we were there in a busy night and were a party of six. it wasn't enough personal. no hostage or busboy, so the waiters and the manager tried to wait. the atmosphere was very tense. the personal avoids all eye contacts. we have our own water because the staff was too busy. the waitress didn't know much about the courts, including how to speak them. she had no basic waiter training in the way she served and communicated with us. there was a hair in my salad and after the manager had several tables, 40 minutes later he had time to talk to me about it. some of the dinners were so salty that they were edible. we never go back!
In november 2014 I had back the bark and the flower charcoal with shredded asparagus. it was to die. I had many short ribs and they were perfectly delicate and juicy with tons taste. the purée was perfect with the ribs.
We had a great and fun dinner tonight. since we discovered her restaurant a few months ago, we are already here 4 times and are always happy with the wonderful kitchen. celebrated my birthday dinner tonight and would recommend this restaurant. john and janet beier
Farm to eat table, which is exciting with cool beer and wine selection.
Here for the next time in 2 years. had a good meal and then gave the waiter my credit card. after 15 minutes I went to see where my reception was. the waiter couldn't find my credit card. I asked for my card and he started checking his bags. before I called the police. he found it. very sad!