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Contribuisci feedbackFrom all the red lobsters I was here, my favorite. It is also the way for whenever my wife and I feel we really want to enjoy a seafood meal. We especially enjoy the white wine sauce muscles starter!
I loved it absolutely! At the moment there are so many combinations; and the server was great and shows how we could get more bang for our buck. Her name was Taylor. She made the experience brilliant?
I ordered the fried fish dinner, but the waitress brought me my fish without bread on it, said it took too long to make it just roar, it looked gum-like. I asked for the manager, looked like a crack head, rotten teeth. I just wanted to say there was a misunderstanding and they could throw the fish back into the frit. Run as fast as possible from this place.
I ordered the pick-up from board. I sat by 20 minutes when it came to me. Wing inside and waited another 20 minutes. The food was cold when I came home. No tarter sauce for my fish, no dressing for my salad. They gave me $10 gift cards and apologise, but I spent over $30 for a terrible meal. I've never had anything like that in this restaurant. I hope I never do it again.
There was nobody at the desk to take our seating information. We waited about five minutes and a very pleasant waitress come out holding a pop in her hand. Seated promptly and the waitress was friendly. The food was less than satisfactory and we waited over twenty five minutes for food. Will not be back any time soon. Traveling home from Indiana State Fair.