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Contribuisci feedbackThe restaurant lacked in customer service. I felt neglected, receiving only a smile from the hostess who seated us and the server seemed disinterested, as if just going through the motions. Some of my food was not warm and the menu was overpriced. While I don't mind paying more for a good experience, everything was not up to par. The only thing I somewhat enjoyed was my drink.
The air conditioning is kept at a very cold temperature and they did not offer to split our bill for 7 people. The food was delicious, with everyone enjoying their meals. We ordered the taco salad, which was served cold and was a bit unusual but still tasty. Additionally, we tried the portabella mushroom sandwich, which we all loved. Overall, I would rate the food 5 out of 5.
The menu at Seva is vegetarian, with vegan options. I tried the Cilantro Peanut Stir Fry and loved it. The dish was wholesome and tasty. The sweet potato chips were done well too. Altogether, a unique healthful experience.Food: 5/5
Beautiful. classic. Ann Arbor. Did not disappoint. Vegetarian food, hands down well presented with good service. Not too noisy but busy with plants growing in the front window and a beautiful hanging collection of leaded glass panes throughout the comfortable eatery. Open and. airy. I. ordered. the. TLT with. a side of. pesto and that came with. yam fries. House made lemonade. was perfectly balanced. My guest had the black bean. quesadilla and. the gazpacho soup. and the ginger beer. Delicious. After the meal, for my birthday, I. had their key lime pie. Good flavor and consistency. Hands down a good meal. Service. was great as Griffin was pleasant and attentive.Kid-friendliness: All range of ages were in the restaurant for meals: babies with their families and many seniors.Parking: lots of close parkingDietary restrictions: they. served vegan and gluten-free options
The Vegetarian and Gluten-Free menu was why we came for dinner, but the quality of the food, and drinks, was why we returned the next day. My first-ever G-F Key Lime pie was welcome, if not as good as I remembered before I developed my intolerance.