La Galvache - Anost

Pleasant place in which, we understand that this one has lived. However, we eat very well and friendly staff. If you're looking for a simple place, and quietly it's your place.

Good night in the Fortin... thanks to René, his wife and my friend Olivier. Received as princes by the lords of Anost!

Meals with friends , warm welcome , aperitif served with ham morvan , charcuterie plate with ham persillé country , rooster wine 10 pieces for 3 and the sauce that wee) tray with 5morces , return lay white cheese 3 pheasants and cream of the huge farm) ,ami shot succulent that I did not know my stomach

Meat in sauce: ham Fleury Michon's pasta is the only thing that catches up with the dish, unfortunately fresh cheese rather well sick. It reminds the canteen with Bonduelle.

A nice place where, we understand that this one has lived. However, we eat very well and friendly staff. If you're looking for a simple place, and quietly it's your place.