Fazz's Indian - Arona

Being self catering in Tenerife there is plenty of options for eating out, mainly on the beach front. When My boyfriend I spotted the 5 courses for €10.95 we knew we had to try it. Upon arrival the restaurant was dead, we instantly thought maybe it's not a good idea to come here but we got welcomed with opening arms. We got told the portions for the 5 courses were tiny, so we thought we'd order some sides to go with it. It came out we were amazed. The presentation, the amount the taste was immense. I would highly recommend this restaurant if you love traditional Indian food!

We were so excited to eat here and thought the €10.95 5 course deal advertised outside looked great! The restaurant was completely empty. We had to ask for this menu as it wasn 't provided. The waiter then said all courses come out in 'tiny ' portions. We were not happy that it advertised 'main courses ' that weren 't main courses and were 'tiny '. We walked out before ordering anything! False advertisement.

Saw Fazz 's under our apartment and thought we would try it. Only open three months and not many people in when we visited. Starters were lovely and fresh and mains the same. I had a Chicken Bhuna and whilst the sauce was lovely and fresh, the chicken was somewhat chewy maybe due to the restaurant turnover. My wife had a main from the special section, which was very good. Hope this place can continue as food was in the main good and we would return. Problem may be location.

Me n my girlfriend went here 25th may a little gem tucked away on the front just past benneton and parque Santiago 2 , Not been open too long I think say 6/8 months??? Must say was very happy with service drinks very reasonable priced and the meal was lovely if a touch small but tbh its by far the best indian meal ive had in Tenerife in all my times of trying , Keep up good work will be having a reapeat in early jan roll on lol

Advertising themselves as serving the “finest Bengali cuisine”, Fazz opened behind Parque Santiago 2 about three months ago. It’s part of a mini-chain of south asian restaurants with branches on other islands in the Canaries. With its very modern design of the restaurant and fairly creative menu, Fazz is making a statement that it is not a British high street curry house. Whilst half the menu is given over to the familiar generic “any protein with any sauce” curries, there are a significant number of individual dishes. Several of these have associations with regions of the sub-continent but the claim to be serving Bengali cuisine falls very wide of the mark. Starters were OK, but really no better than that. Seekh kebab is one of my standard orders in a new place. I know how a good one should taste and this, whilst the meat was properly cooked and moist, was underseasoned and lacked spice. It came on a “sizzling” plate and the onions and peppers there were a good addition and perked up the kebab. Vegetable chaat was mainly potato in a nice spicy sauce, topped with puri. Vegetable bhuna also had a well rounded use of various spices and came in a thick clingy sauce, just as it should do. Chicken achari was one of the few recognisable Bengali dishes. It was a good effort with the flavourings coming from the vinegary sharpness from pickles, supported by a little chilli – again, just as it should be. We’ve always found the carbs to be excellent in asian restaurants in PDLA but these were a bit of a let down. OK, rice was fluffy but lacked much flavour in itself. But the naan was disappointing – falling somewhere between the soft doughiness that you expect from naan and the crispness that you get from a roti. Good south asian restaurants in the area are few and far between but Fazz is definitely worth a return visit in spite of its shortcomings.