A la Pointe de Grignon - Thalacap

Menus in addition to being super good, they can be adapted because there is a lighter. It is a refined cuisine, very well presented and excellent served by a super smiling and friendly and efficient staff and very professional in a very beautiful setting. a pleasant small terrace. super excellent stay.

In half board at the hotel, we did not expect us when arriving at this quality restaurant. everything was (almost) perfect (just a small remark on the small quantities of vegetables): the creativity of the dishes, the balance of the menus, the freshness of the products, spices just what it takes, bone and successful associations, .... a daily happiness! the setting and the fierce musical atmosphere of the place allow us to appreciate even more the delights of the table. and cherry on the cake, a smiling, pleasant, effective, good advice. only happiness!

Come for a week of full board thalasso, we took advantage of the chef's inventive and tasteful cuisine all week. The frame is impeccable and clear (magnificent floating wood decoration and super pleasant terrace with colorful furniture). If the kitchen is impeccable, the room staff is young and lack of experience (with the exception of a few more seasoned squadrons). recurring oblivities (we were obliged to demand bread and water at several recurring, white wine served unfresh and without refresher on the noon, forgetting an aperitif, forgetting to launch our dishes). But we have to start one day and we were on holiday, so zen :o)We recommend this restaurant ( excellent quality report full pension price that allows to benefit from the menu entry/plat/dessert usually at 30 euros) and especially the buffet on Friday night.

.car is the restaurant of the residential complex on the Thalasso side. A 3-course menu with a sufficient choice and quality gage. mainly local products are fresh. impeccable service for a cuisine without criticism from us because we enjoyed this restaurant for a week.

Thalasso for a week, we were in half board on the spot. The chef has recently changed, and we have had the pleasure of discovering a refined, fresh and local cuisine.The treatments are of quality, with a staff in small care, very pro. the room is spacious and clean.Two flats therefore:- the service at table: the staff at the service was composed of 2 people truncated, 1 younger, and 3 trainees. The trainees who were insufficiently framed because of the lack of experienced staff have chained up the misfortunes and comments: forgotten orders, bottles of wines lost, lack of knowledge of the dishes offered (there are only 2-). the quality of the dishes: it is a pity, when a star chef arrives at the controls, to serve dishes in dried plates (4 occurrences in 5 days)