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Contribuisci feedbackI like ordering the pulled pork or the marinated chicken. They are both very good. They have really good sides as well. The service is great the employees are very friendly. Kenzie is the manager and is very nice to work for.
I went in and got a to go sliced beef and tanglers. The beef was good but when i opened up the onion tanglers they were burned to a chrisp. Couldn't even eat them!!
The first visit was not a favorable experience. At 19:15, the staff said we needed a table for 6. Do we go to the opposite and ask, sit or order first? He said you can order here or below and on his staff. The female employee went to us and said they closed at 8 p.m. and we had to commission. We couldn't sit in there and eat there. The sign on the door said they closed at 9:00. As we pointed out, the female employee still insisted that they close now at 8 p.m. We were there 45 minutes before 8:00 and could have been sitting and eating. TOTAL NEWS! WE LEFT and went somewhere else. This was also a Friday evening, where the places will normally be opened later on the weekend. The next day I left the area and actually wanted to try Bar-B-Q and Dickie's.
My husband and I went to lunch today, we tried the ride thru first got no answer. There was no order. So we decide to go in. There were no customers, we were not greeted and after we had told them twice, we wanted the not spicy sausage, we came home to find it was the Jalapeño Art. We won't be back.
The food was delicious but not warm and the sauce was good. Not many choices of meat or pages. We spent $40 for 2 meals and 3 drinks.