Azurea - Atlantic Beach

Dinner with family, and it was great! Food was delicious. Brian, our server, was friendly and attentive. Great atmosphere. Would be a great choice for a date night.

Meh. Our waiter Brian was super nice, 10/10. Starter crab cake 18/10, phenomenal. The steak part of the steak frites, 4/10, not so bueno. The frites part of the steak frites, 10/10 soooo good. Love the parm bits. Had the Swordfish flight, the “bronzed” Swordfish was another 18/10, so freaking good. Top tier seafood. The middle one and the beignet batter one were both 6/10 for me.

We had a delicious birthday lunch at Azurea and great service from Turner. Thank you

I am absolutely blown away by the service and quality of food that I experienced tonight. For a starter I ordered the ancho lime ahi tuna. The texture, temperature, and layers of flavor were outstanding. For a main course I ordered the bronzed pacific sea bass. The presentation of the dish was impressive, but the flavor of the dish was impeccable. Each layer transitioned smoothly on the pallet and rolled smoothly into the next bite. The potatoes were smooth and creamy. The bass was cooked to absolute perfection, the lobster was sweet and not salty. The server was very well versed in the menu and attentive. While looking over the desert menu our waiter brought us out a vanilla bean crème brûlée. Everything about this experience was 5 star from the moment we walked in. I have never experienced food that demands you to be quiet and appreciate the moment like I did tonight. This dining experience single handedly set the bar for future dining experiences. Thank you for taking such good care of us tonight! I look forward to making future reservations here.

In a culture of apathetic service, Azurea is a breath of fresh air. The staff is kind and professional. High tea hit the mark. Juan was attentive and fun. We dined before and Jay served us with sincerity. The entire staff deserves 5 stars. I’m so gladIzzy recommended the experience.